This Boursin Pasta recipe tells you about their incredible mouth-watering pasta dish that is made rich and creamy and prepared easily. This recipe has quickly emerged as one of the most popular for lovers of good food who just want a loaded meal. This flavorsome creamy and herb Boursin cheese combined with the fresh pasta will make this dish a favorite on any dinner table.
Here you will find a detailed step by step guide to Boursin pasta quick recipe that takes less than 30 minutes to prepare. In addition, we will give answers to some of which people often-times ask them so that your cooking can be as comfortable as possible.
Ingredients for Boursin Pasta Recipe
To make this indulgent Boursin pasta recipe, you’ll need the following ingredients
- Pasta (400g): Select from spaghetti, penne or fettuccine or any other type of pasta of your preference.
- Boursin Cheese (150g):For that special taste you can use the Garlic & Fine Herbs one.
- Heavy Cream (½ cup):For using to give it a smooth glowing creamy look and to thicken the sauce slightly.
- Butter (2 tbsp): For sautéing and also to add some thickness to the sauce.
- Garlic (2 cloves): Chopped very fine to get more of the much desired garlic taste.
- Olive Oil (1 tbsp): Because of the extra depth and to fry.
- Parmesan Cheese (¼ cup, grated): Not necessary, but makes things that much more delicious.
- Fresh Spinach (2 cups): Improves the nutrition value and brings a colorful feeling to the dish.
- Salt and Pepper: To taste.
- PARSLEY – Fresh Parsley chopped to be used as garnishing.
Optional Add-ins:
- Grilled Chicken: Who needs even more protein in their diet.
- Sun-Dried Tomatoes: Gives it a sharp undertaste that offsets the richness.
- Bacon: For an indulgent crunch.
How to Make Boursin Pasta Recipe
1. Cook the Pasta
Initially, one has to bring a huge volume of water to boil and ensure they are salty. Cough the pasta in a large pan for 8 minutes and then drain the pasta in a colander when it has become al dante. Done, and discard immediately the water but it is recommended to keep about one cup of this water to be added in the creation of the sauce.
2. Prepare the Sauce
In a large pan, melt the butter over the olive oil with medium heat. Pour in the minced garlic and cook stirring for 1-2 minutes depending on whether the garlic has browned.Lower the heat to medium low then add the Boursin cheese and heavy cream in the sauce. Allow the cheese to melt, and everyone to come together into a sauce.
3. Adjust the Consistency
Gradually, pour some of the set aside pasta water, about 3 spoonfuls into the sauce. Stir until the sauce has thickened to your liking, yet not so much that it resembles a sauce thicken with cornstarch. If there is not enough liquid you can add more pasta water.
4. Add Spinach
Add the fresh spinach into the sauce and allow it to cook for a few minutes and stir now and then. Adding this step imparts to the dish not only a flavor but also a nutritive value.
5. Combine Pasta and Sauce
When the pasta is done and drained, put this into the pan with the sauce. Combine all the ingredients vigorously with pasta until all the ingredients coating the pasta are well incorporated. Afterwards, add salt and pepper, to your preference. If used, can be topped off with Parmesan cheeses to add on to the taste.
6. Serve and Garnish
Place the Boursin pasta onto the plates and sprinkle the top with parsley. For extra depth, no more Parmesan, or top it using some grilled chicken or bacon.
7. Enjoy Boursin Pasta Recipe!
I am ready to serve your warm, Rich and creamy pasta Boursin. Match it with a fresh salad and you cannot go wrong with a side of garlic bread to boot.
Why You’ll Love Boursin Pasta Recipe
- Quick to Make: This dish can easily be prepared within half an hour, and so it is perfect for preparation for a weeknight.
- Rich and Creamy: This is topped with the Boursin cheese making the sauce extra creamy and packed full of flavor when mixed with the heavy cream.
- Customizable: Feel free to finish the meal however you’d like; add chicken, bacon, or veggies for a unique dish.
- Comfort Food at Its Best: Amazing recipe – this dish promises to be the best treat and utter comfort!
FAQs About Boursin Pasta Recipe
1. What Is Boursin Cheese?
Garlic and herb spreadable Boursin cheese is soft and smooth that will readily melt in your mouth with a slightly sharp and creamy flavor. This preparation started in Normandy in France and because of its ubiquity in both appetizers and in entrees, people the world have embraced it a lot.
original Boursin cheese is made using cow’s milk and has a crumbly look that melts into a rich smoothness. It really is essential in creating sauces and dips or as an accompaniment to crackers.
2. Can I Use a Different Type of Cheese?
However if you really want you can replace the Boursin cheese for any other soft cheese such as cream cheese or goat cheese for cooking. You may also sauté more minced garlic to cook more sauce and make a better garlic flavored sauce as well. However it has to be remembered that the texture and taste will not be the same from normal ripe bananas.
For those who like strong smells, you may use blue cheese or gorgonzola though the taste will be somewhat firmer.
3. Can I Make a Vegan Version of This Recipe?
Actually, it is quite possible to prepare vegan Boursin pasta if you choose the right ingredients. Here’s how:
- Use vegan pasta.
- Replace Boursin cheese with the vegan cheese such as cashew cheese, or use a garlic and herb vegan cheese spread.
- In place of the heavy cream use coconut milk, almond milk or indeed any other dairy cream substitute.
- It is preferable to use plant based butter or extra virgin olive oil in order to sauté.
With these changes, you remain with a good texture that is creamy and the taste is enhanced, meaning that you don’t need to use dairy products.
4. How Can I Store and Reheat Leftover Boursin Pasta Recipe
?
This leftover Boursin pasta should be placed in an enclosed bowl, to be covered and stored in the refrigerator for up to three days. For reheating, place the pasta in a skillet with low heat, add a dash of milk or cream to moisturize the sauce. Mix from time to time until it gets hot.
Do not reheat in the microwave as the sauce may split and the pasta gets sticky. The best reheating approach to use is via stovetop reheating.
Conclusion
Basically, Boursin pasta is one of those easy to prepare recipes that tastes like heaven – creamy Boursin cheese mixed with pasta. This recipe will satisfy the need to have not only tasty but also quite rich meals without spending much time in the kitchen. It is perfect on its own and even better when served with some protein topping it up like chicken or bacon, this becomes a staple meal every home should have.
Boursin pasta is easy to prepare and the taste is incredibly appetizing, so the dish can be served for weekdays or dinner parties. The best part? Because of this, you can incorporate any modification depending on your taste preferences, and this makes it one of the meals you’ll want to come back to again and again when you are looking for something creamy.
Therefore, it will be very appropriate to reward yourself with a plate of these tasty, delicious, creamy and garlicky yummies this evening. You won’t regret it!
